Asleya
Blu Cobalto I
Blu Cobalto I
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Extrait de parfum Oriental Gourmand
Deep and earthy patchouli surrenders to cocoa’s chocolate delicacy and the sweet warmth of opoponax resin in this uniquely addictive signature scent. Made for men and women, Blu Cobalto I captivates with a generosity of depth and longevity of wake.
Scent Notes:
Top Notes - Patchouli of Malacca
Middle Notes - Pure Cocoa Extract
Base Notes - Opoponax
Obsessive passion
Inspired by the baroque splendor of Venice’s Campo San Moisè and named after the blue pigment used by Murano glassmakers, Blu Cobalto I is as imaginative and ostentatious as the district it represents. Conjuring a moment lost to time of a woman finding a mislaid blue leather glove in the Venetian square and breathing in its provocative scent, it feels haunting and luxurious. In homage to the Italian city’s craftsmanship, the bottle features a Murano mask, designed by Didier Guillon and hand-fashioned by master glassmaker Leonardo Cimolin, and a leather-trimmed topper.
Consuming charisma
Top notes of precious patchouli surrender to an enveloping heart of cocoa studded with the warmth of opoponax for a heady scent that lingers.
Ingredients:
Cocoa - Powerful chocolate with smooth and powdery waves.
Opoponax - Prized by perfumers for its spicy power, it creates warmth in scents.
Patchouli - An assertive elegance with camphor accents, it is deep and mysterious.
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